HOW ARE YOU PROTECTING YOUR BRAND?

Risk Management/Food Safety

We’re all about

FOOD SAFETY

Risk Management and Food Safety is our top priority and at the forefront of every decision we make.

  • Full Time National Food Safety Manager who conducts 2nd party audits on all High Risk Contracted Products
  • Real Time Recall Management – Live Data Updates with Excel Summary showing all affected and non-affected stores upon completion
  • Online Document Portal with Distributor and Shipper 3rd Party Audits & Certificates of Liability
  • Traceability program with Field Team Members tracking Shippers & Labels inside your Restaurants
  • Historical Recall and Food Safety Documentation available 24/7 inside your online Client Dashboard

Fresh Concepts is proud to announce

our Food Safety Manager, Javier Martinez, is now a

CERTIFIED FOOD SCIENTIST.

What is a

FOOD SCIENTIST?

The Certified Food Scientist credential is the only global certification for food science professionals. These are the advantages of becoming a Certified Food Scientist:

  • Demonstrates continuous learning and competency in food science; 75 contact hours are needed every five years to maintain the certification (publications resulting from research, online courses, participation in seminars, etc.)
  • Improves management of all food safety policies and procedures
  • Provides expertise on supplier and distributor standards and program approvals

IN THE NEWS

Recently Published Articles by Javier Martinez

How Using the Right Vendors Can Reduce Food Safety Risks

Beyond the government shutdown: Why protecting customers from contamination is up to you

Traceability and Food Safety in Produce

Scientific Innovation and Sustainability in Crop Production