How many Produce Experts do you have on staff?

Most Food Service operators do not have a produce expert on staff, or the time to manage pricing for every item on a weekly basis. With Fresh Concepts 100% of our staff is dedicated to direct client support, giving you a team to manage the details of produce procurement. We deliver a comprehensive produce program with better quality products, national specifications & optimization, and online dashboards with reporting, all at a lower cost on produce purchases.